Taste
Autumn flavours in Trentino: mushrooms, apples and seasonal cooking
The mountain dairies close and the forest opens. In autumn the Trentino table changes register: less fresh, more depth.
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Stories from the valley, recipes from the Bistro and the seasons on the Alpe Cimbra. Small things that make you want to leave.
The Bistro, the mountain larder and everything that makes it to the table from just up the road.
The mountain dairies close and the forest opens. In autumn the Trentino table changes register: less fresh, more depth.
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Here the phrase zero kilometres is not a sticker on a menu. The dairies are directly above you and you can see them from the road.
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An alpine board, tortel di patate and a spritz to open with your feet in the water: what goes into the guests' basket, and the three places to take it.
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Stories, recipes and seasons. No spam, promised — Disconnect to Reconnect.