The Bistro · TASTE
Bistro km0 and proud
Km0, nothing ordinary. Curious hunger and Alpe Cimbra mountain flavours, served without taking ourselves too seriously.
The Bistro · TASTE
The lake,
on a plate.
Local produce, a simple and curious kitchen, zero-kilometre ingredients from Alpe Cimbra farmers. From a slow breakfast to Sunday brunch, all the way to a sunset bite: here you eat with the same easy spirit you feel by the lake, with big windows that put the lake on your plate.
The beef is Limousine scottona from Toccoli Farm, up on the Asiago highlands: since 2006 Walter, Nicola and Marco have raised it cow-calf — the natural rearing cycle, where the calf grows up free at pasture beside its mother. You will find it in the burgers, the rib steaks and the T-bones. Plus Barbetti's artisan bread, speck from Macelleria Cappelletti, Vezzena cheese, Barbaforte craft beer and Trento DOC sparkling. Real food, real people.
The vocabulary
Not just a coffee: a warm hug you order just for the joy of saying it.
At the Bistro, even the words have a flavour.
Km0 · Breakfast and picnic basket
Real food,
from next door.
Alpine-hut cheeses, Trentino speck, Alpe Cimbra apples, local honey. We work with the people who produce right here. And the picnic basket — for guests only, at a supplement — takes it all wherever you like, by the lake or on the trail.
The Bistro, in photos
At the table
Book a table
See you
at the Bistro?
Just drop by: the kitchen is open all day. We don't take bookings, except for dinner from 7:30 pm (indoor room only).